Pesto Edamame Palmini

2 cups Fresh basil

1/3 cup Pine nuts

3 garlic cloves minced

1/2 cup grated parmesan cheese

1/2 cup extra virgin olive oil

1/4 tsp salt to taste

1/8 tsp pepper to taste

​Squeeze of fresh lemon

Add 2 cups basil and 1/3 cup pine nuts to food processor – pulse several times.

Add 3 minced garlic cloves and 1/2 cup grated parmesan cheese – pulse several times.

Drizzle in the 1/2 cup extra virgin olive oil as the food processor runs for about 2-3 minutes on high.

Add in salt and pepper to taste. and run for about 30 more seconds.