Panda Express Keto Palmini Chow Mein Noodles

1 can Palmini Low Carb Noodles

1 half an Oonion sliced thin

1 stalk of Celery

50 g Snow Peas fine julienne’d

50 g Green Cabbage sliced thin

2 tbsp Tamari or soy Sauce

1 tbsp Dark soy Sauce

2 tbsp Avocado oil

2 cloves Garlic, minced

1 tbsp Ginger, minced

To begin, pre-soak the Palmini in milk or water for 45 minutes per directions on the can. This will help create a more neutral tasting noodle. Since most of us reading this are keto and don’t have milk, just use water or if you’re really feeling it, mix a little water with heavy cream and let soak. Thoroughly rinse and drain.

Preheat a wok or any pan and add in avocado oil, and then begin to fry vegetables (except the Palmini!) in a wok until tender.

Add ginger and garlic and continue to stir fry until fragrant.

Next, stir in Palmini and stir fry for 2-3 minutes, or until tender and hot.

Finally, add soy sauce, and serve with your favorite dish!