Palmini & Homemade pesto
A quick, healthy dish you can make in around 10 minutes, this Palmini & Homemade Pesto has garlic, basil and more processed into sauce and cooked in with Palmini. A low carb, low calorie option you can make if you’re low on time.
| Servings | Cook Time |
| 3 people | 20 minutes |
Ingredients
1 Large Can of Palmini
2 Cups of fresh packed basil leaves
3 Small garlic cloves
1 Cup of olive oil
1/2 Cup of walnut
1/2 Cup of parmesan cheese
Salt and Pepper
Instructions
To neutralize the flavor and smell of Palmini, rinse well and let it sit in milk for 45 minutes.
Chop basil, garlic and walnuts in a food processor. Add olive oil and continue processing until mixture becomes smooth. Season with salt and pepper to finalize Pesto sauce.
Add pesto sauce and Palmini to a large sauce pan and add cheese. Heat and serve.
More recipes you might love
January 6, 2020
January 6, 2020
December 23, 2019
